Chili, Cincinnati

Name: Chili, Cincinnati
Yield: 1.0
Ingredients: 1.0 pound Turkey Light Meat Skinless Bay Leaves; 1.0 Small Onion; 1.0 clove Garlic; 0.5 teaspoon Cinnamon; 1.0 teaspoon Allspice; 2.0 teaspoon Vinegar; 0.5 teaspoon Red Pepper Flakes; 0.75 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Oregano; 1.0 Small Tomato Sauce Water; 1.0 can Kidney Beans; 12.0 ounce Angel Hair Pasta; 0.5 cup Cheddar Cheese Lowfat; 1.0 Small Onion

Chili, Cincinnati — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 lb Turkey Light Meat Skinless Bay Leaves
1.0 Small Onion
1.0 clove Garlic
0.5 tsp Cinnamon

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Method (preview)

1
Brown meat in skillet. Stir in remaining ingredients up through the
2
water. Boil uncovered for 45 minutes to reduce liquid, stirring as

needed to prevent sticking (or simmer, uncovered, 2 to 4 hours). Add

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