Chili Con Carne

Name: Chili Con Carne
Yield: 1.0
Ingredients: 3.0 pound Ground Chuck; 6.0 tablespoon Bacon Fat Shortening; 3.0 Medium Chopped Onions; 40.0 Chopped Garlic; 4.0 tablespoon Chili Powder; 1.0 tablespoon Cumin Powder; 1.0 tablespoon Flour; 1.0 Large Tomatos; 3.0 Bay Leaves; 1.0 teaspoon Salt; 1.0 tablespoon Oregano; 1.0 tablespoon Red Wine Vinegar; 1.5 tablespoon Brown Sugar; 1.0 pint Ripe Black Olives; 1.0 Large Red Kidney Beans

Chili Con Carne — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

3.0 lb Ground Chuck
6.0 tbsp Bacon Fat Shortening
3.0 Medium Chopped Onions
40.0 Chopped Garlic

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Method (preview)

1
In 3-6 tb of bacon fat/shortening, lightly brown the onion and add the 4 cloves of garlic. Remove the onions and garlic with a fork or a slotted spatula.
2
Add to the remaining fat the chili powder that has been mixed with the 1 Tb flour. Make sure that there is enough fat in fryer. If not, add a Tb or so, so that it mixes well. Stir until the mixture is smooth.

Add the meat and stir it around until all the chili mixture is absorbed. Then brown the meat, stirring it to get it b...

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