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Chili Con Carne 2

Chili Con Carne 2 — ein Community-Rezept auf Potlikkr.

Zutaten

• 3.0 lb Ground Chuck
• 6.0 tbsp Bacon Fat Shortening
• 3.0 Medium Chopped Onions
• 40.0 Chopped Garlic

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   In 3-6 tb of bacon fat/shortening, lightly brown the onion and add the 4 cloves of garlic. Remove the onions and garlic with a fork or a slotted spatula.

2. 2

   Add to the remaining fat the chili powder that has been mixed with the 1 Tb flour. Make sure that there is enough fat in fryer. If not, add a Tb or so, so that it mixes well. Stir until the mixture is smooth.