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Chili con carne

Chili con carne is built on Lean Ground Beef Or Inch Cubed Chuck, White Onions Diced, Celery Including Leaves Chopped, Garlic Minced, and Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2 lb
• 1 bunch
• 3
• 2
• 28
• 14
• 3
• 4 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tsp
• 3/4 tsp
• 4 tbsp
• 3 tbsp

Method (preview)

1. 1

   Coriander 1 square semisweet chocolate 1/2 cup fresh chopped cilantro

2. 2

   Heat up a large heavy pot.

3. 3

   Saute ground beef, till all grey and starting to brown, Add chopped onions and celery, and saute for about 10 minutes, till translucent.

4. 4

   Add the rest of the ingredients, and spices, stirring gently.

5. 5

   Bring up to a boil, stirring frequently.

6. 6

   Lower heat to a simmer, stir every 10 minutes or so, for at least two hours (Crock pot, or into large casserole, covered, then overnite in the oven at 275F is ideal).

7. 7

   Serve with green salad, cold beer, and over rice, +/or with garlic toast.