← All recipes

Chili Con-caucasian (white Chili)

Chili Con-caucasian (white Chili) is a chicken recipe made with Cooking Oil Spray, Olive Oil, Chicken Breast Skinned, Shallots, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 1 tbsp
• 1 lb
• 1/2 cup
• 3 clove
• 1
• 1 can
• 1
• 1 can
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 can
• 3 tbsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot.

2. 2

   Add diced Chicken and saut� for 3 minutes or until done.

3. 3

   Remove Chicken from pan and set aside.

4. 4

   Add Shallots and Garlic to the pan and saut� until tender.

5. 5

   Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.

6. 6

   Bring to a boil, reduce and simmer 20 minutes.

7. 7

   Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese.

8. 8

   Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra