Chili-corn Sauce - Master Chefs

Name: Chili-corn Sauce - Master Chefs
Yield: 4.0
Ingredients: 1.0 Md Onion Top And Bottom Cut Off And Reserved; 1.0 Pepper Green Bell Top And Bottom Cut Off And Reserved; 2.0 Corn Ears; 2.0 tablespoon Oil Vegetable Or More; 1.0 tablespoon Garlic Finely Chopped; 2.5 tablespoon Chili Powder; 1.0 Pn Pepper Red Ground; 1.0 Pn Pepper Black Ground; 0.5 cup Vermouth Dry Or; 0.5 cup Wine White Dry; 4.0 cup Stock Veal; 3.0 cup Cream Whipping

Chili-corn Sauce - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Md Onion Top And Bottom Cut Off And Reserved
1.0 Pepper Green Bell Top And Bottom Cut Off And Reserved
2.0 Corn Ears
2.0 tbsp Oil Vegetable Or More

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Method (preview)

1
* Recipe for VEAL STOCK follows in another recipe
2
file.

For Chili-Corn Sauce:

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