← All recipes

Chili Crab Puff: Ladies Lunch

Chili Crab Puff: Ladies Lunch is a dupree seafood recipe made with Monterey Jack Cheese, Crab Meat, Green Chilies, Half And Half, and Eggs. Ready in about 1 hr 15 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 cup
• 8 oz
• 1/3 cup
• 4
• 2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a deep 12- to 2-quart baking dish.

3. 3

   Set aside 2 cup of the cheese for the top.

4. 4

   Place 1/3 of the cheese on the bottom of the baking dish.

5. 5

   Add 1/3 of the crab and 1/3 of the chilies.

6. 6

   Repeat, making 3 layers of each.

7. 7

   Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish.

8. 8

   Top with the marinara sauce and sprinkle with the reserved cheese.

9. 9

   Bake, uncovered, for 1 hour, or until hot and set in center.