Chili Enchiladas

Name: Chili Enchiladas
Yield: 10.0
Ingredients: 42.0 ounce Tofu Firm; 20.0 Corn Tortillas Marinade; 0.3333 cup Soy Sauce Low Sodium; 3.0 tablespoon Tomato Sauce; 3.0 tablespoon Peanut Butter; 3.0 teaspoon Onion Powder; 2.0 teaspoon Chili Powder Enchilada Sauce; 1.0 Lg Yellow Onion; 2.0 Garlic; 24.0 ounce Tomato Sauce; 3.0 cup Water; 3.0 tablespoon Chili Powder; 2.0 tablespoon Cornstarch; 0.25 cup Water

Chili Enchiladas — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

42.0 oz Tofu Firm
20.0 Corn Tortillas Marinade
0.3333 cup Soy Sauce Low Sodium
3.0 tbsp Tomato Sauce

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Method (preview)

1
the thawed tofu and tear the tofu into pieces. Mix the
2
next five ingredients together, pour over the tofu,

and mix well. Cook and stir in a large saucepan over

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