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Chili Fettuccine, Very Low Fat

Make Chili Fettuccine, Very Low Fat at home with Sweet Onions, Bell Peppers, Canned Kidney Beans, Canned Tomatoes, and Vermouth. About 45 min from start to finish for 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 3
• 40 oz
• 40 oz
• 1 cup
• 3 tsp
• 1 tsp
• 1 tbsp
• 6
• 3
• 1 pinch
• 1 tsp
• 1 dash
• 4 tsp
• 9 oz
• 1 tsp

Method (preview)

1. 1

   Saute the onions in olive oil until transparent.

2. 2

   Add the bell peppers and saute for 5 more minutes.

3. 3

   Add the tomatoes, wine, spices, herbs and kidney beans.

4. 4

   Simmer for 30 minutes.

5. 5

   During this time, prepare the fettuchini according to package directions.

6. 6

   Have it ready to add at the end of the simmering time (not too much sooner).

7. 7

   Add the fettuchine and simmer for 5 additional minutes.

8. 8

   Remove the bay leaves, before serving.

9. 9

   NOTES: This is a mild chili. Adjust seasoning accordingly.