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Chili Frijoles Negro

Chili Frijoles Negro is built on Black Beans, Salt, Olive Oil, Onion, and Green Chiles. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 1/4 cup
• 2 cup
• 7 oz
• 3 lb
• 3/4 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   PLACE BEANS IN A SAUCEPOT WITH WATER TO COVER, OVER A MODERATE FLAME

2. 2

   BRING TO A BOIL, SIMMER FOR 3 MINUTES, REMOVE FROM HEAT, COVER, AND LET STAND F

3. 3

   OR 60 MINUTES

4. 4

   DRAIN, RINSE WITH COLD WATER, AND DRAIN WELL

5. 5

   SPRINKLE SALT OVER THE BEANS, ADD WATER TO COVER, AND PLACE OVER A MODERATE FLA

6. 6

   BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-3 HOURS, UNTIL TENDER (ADDING WA

7. 7

   TER AS NEEDED TO KEEP BEANS COVERED) REMOVE FROM HEAT, SET ASIDE

8. 8

   HEAT THE OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME

9. 9

   ADD THE ONIONS AND BELL PEPPERS, HEAT AND STIR FOR 5-6 MINUTES

10. 10

    ADD THE GROUND BEEF, HEAT AND STIR FOR 5-6 MINUTES, UNTIL ALL OF THE REDNESS DI

11. 11

    ADD THE BEANS IN LIQUID AND THE REMAINING INGREDIENTS

12. 12

    BRING TO A BOIL, REDUCE HEAT TO LOW, COVER, AND SIMMER FOR 60-90 MINUTES

13. 13

    SEASON TO TASTE WITH ADDITIONAL SALT AND PEPPER

14. 14

    SERVE HOT