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Chili-Garlic Mustard Greens

A home-style Chili-Garlic Mustard Greens made with Sesame Seed Oil, Olive Oil, Garlic, Chili Pepper, and Ginger. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine sesame and olive oils in a large saute pan; place over high heat until hot but not smoking.

2. 2

   Add the greens and stir vigorously for 1 minute or until they have changed to a bright green color.

3. 3

   Add garlic, chili and ginger; continue to cook, stirring constantly, for 30 seconds.

4. 4

   Add vinegar and sugar; remove from heat and stir to combine. Season to taste with salt and pepper; serve at once.

5. 5

   Contributed to the FareShare Gazette by Chupa; 15 December 2006. www.fareshare.net