← All recipes

Chili in a Bread Bowl

Make Chili in a Bread Bowl at home with Ground Beef, Onion, Kidney Beans Rinsed And Drained, Tomato Sauce, and Tomatoes Undrained. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 cup
• 1 can
• 1 can
• 1 can
• 1 tbsp
• 1/2 tsp
• 2/3 cup
• 1/4 cup
• 1 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   In a saucepan, brown beef with onion; drain.

2. 2

   Add next five ingredients; simmer, uncovered, for 20 minutes.

3. 3

   Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside.

4. 4

   In a saucepan over medium heat, bring water and butter to a boil.

5. 5

   Add flour, Parmesan and baking powder; stir until a smooth ball forms.

6. 6

   Remove from heat; beat in eggs, one at a time.

7. 7

   Continue beating until the mixture is smooth and shiny.

8. 8

   Spread into prepared pan, builing up edges slightly.

9. 9

   Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown.

10. 10

    Make a shallow slit in the center to allow steam to escape.

11. 11

    Cool for 5 minutes before removing to a serving plate.

12. 12

    Fill with chili; serve immediately.