Chili Muey Bueno

Name: Chili Muey Bueno
Ingredients: 2.0 pound Beef Chuck Cubes; 2.0 pound Beef Chuck Ground; 2.0 pound Pork Butt Ground; 0.25 cup Lard Or Corn Oil; 3.0 cup Yellow Onion Chopped; 1.0 head Fresh Garlic Crushed And Chopped; 1.0 cup Celery Tops Chopped; 3.0 Ribs Celery Chopped; 1.0 Green Bell Pepper Chopped; 1.0 Red Bell Pepper Chopped; 2.0 Crushed Tomatoes; 6.0 Lg Bay Leaves; 0.25 cup Mild Chili Powder; 0.5 cup Fresh Flat Leaf Parsely Chopped; 3.0 tablespoon Oregano Dried; 3.0 tablespoon Thyme Dried; 1.0 teaspoon Cummin Seeds Hand Rubbed; 2.0 Chipolte Peppers Morita Rough Chopped; 1.0 tablespoon Adobo; 2.0 teaspoon Fresh Black Pepper Coarse Ground; 4.0 tablespoon White Vinegar; 1.0 Square Bakers Chocolate; 2.0 Red Kidney Beans Drained Liquid Reserved; 2.0 Black Beans Drained Liquid Reserved

Chili Muey Bueno — una receta comunitaria en Potlikkr.

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Ingredientes

2.0 lb Beef Chuck Cubes
2.0 lb Beef Chuck Ground
2.0 lb Pork Butt Ground
0.25 cup Lard Or Corn Oil

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Preparación (vista previa)

1
In heavy stainless steel, 10 quart pot, heat lard, or corn oil,
2
and brown meat, a small amount at a time, on high heat. Remove meat

to bowl with slotted spoon. When all meat is browned, return to

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