Chili Pickled Vegetables

Name: Chili Pickled Vegetables
Ingredients: 0.25 cup Olive Oil; 1.0 head Garlic Separated Into; 1.0 teaspoon Whole Black Peppercorns; 3.0 Carrots Cut Into Diagonal Slices; 0.75 pound Jicama Peeled And Cut Into Inch Dice; 2.0 cup Water; 1.5 cup Distilled Vinegar; 0.5 Small Head Cauliflower Broken Into Florets; 1.0 Small Onion Cut Into Large Dice; 0.3333 cup Sliced Chilies; 12.0 Bay Leaves; 3.0 tablespoon Salt; 0.25 teaspoon Thyme; 0.25 teaspoon Basil; 0.25 teaspoon Marjoram; 8.0 ounce Zucchini Cut Into Inch Cubes

Chili Pickled Vegetables is a home-style recipe made with Olive Oil, Garlic Separated Into, Whole Black Peppercorns, Carrots Cut Into Diagonal Slices, Jicama Peeled And Cut Into Inch Dice, and Water.

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Zutaten

0.25 cup Olive Oil
1.0 head Garlic Separated Into
1.0 tsp Whole Black Peppercorns
3.0 Carrots Cut Into Diagonal Slices

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Zubereitung (Vorschau)

1
Heat oil in dutch oven. Stir in garlic and peppercorns. Add
2
carrots and jicama and cook one minute. Add water and all remaining

ingredients except zucchini and simmer 3 minutes. Stir in zucchini

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