Chili Pickled Vegetables

Name: Chili Pickled Vegetables
Ingredients: 1/4 cup Olive Oil; 1 head Garlic Separated Into; 1 teaspoon Whole Black Peppercorns; 3 Carrots Cut Into Diagonal Slices; 3/4 pound Jicama Peeled And Cut Into Inch Dice; 2 cup Water; 1 1/2 cup Distilled Vinegar; 1/2 head Cauliflower Broken Into Florets; 1 Onion Cut Into Large Dice; 1/3 cup Chilies; 12 Bay Leaves; 3 tablespoon Salt; 1/4 teaspoon Thyme; 1/4 teaspoon Basil; 1/4 teaspoon Marjoram; 8 ounce Zucchini Cut Into Inch Cubes

Chili Pickled Vegetables is a home-style recipe made with Olive Oil, Garlic Separated Into, Whole Black Peppercorns, Carrots Cut Into Diagonal Slices, Jicama Peeled And Cut Into Inch Dice, and Water.

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Ingrédients

1/4 cup
1 head
1 tsp
3

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Méthode (aperçu)

1
Heat oil in dutch oven.
2
Stir in garlic and peppercorns.

Add carrots and jicama and cook one minute.

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