Chili Pie With Cornbread Topping

Name: Chili Pie With Cornbread Topping
Prep time: 8 min
Yield: 5.0
Ingredients: 1.0 cup Chopped Onion; 1.0 cup Chopped Green Bell Pepper; 0.5 pound Ground Chuck; 1.0 cup No Salt Added Whole Kernel Corn; 2.0 teaspoon Chili Powder; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Sugar; 0.5 teaspoon Garlic Powder; 0.75 cup Water; 16.0 ounce Pinto Beans; 14.5 ounce No Salt Added Stewed Tomatoes Undrained And Chopped; 6.0 ounce Tomato Paste; 4.0 ounce Chopped Green Chiles; 0.5 cup All Purpose Flour; 0.5 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder; 0.125 teaspoon Salt; 0.5 cup Nonfat Buttermilk; 1.0 Egg White

Chili Pie With Cornbread Topping is a home-style recipe made with Chopped Onion, Chopped Green Bell Pepper, Ground Chuck, No Salt Added Whole Kernel Corn, Chili Powder, and Ground Cumin. Serves 5.

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🍽 5.0인분

재료

1.0 cup Chopped Onion
1.0 cup Chopped Green Bell Pepper
0.5 lb Ground Chuck
1.0 cup No Salt Added Whole Kernel Corn

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조리법 (미리보기)

1
Cook onion, green bell pepper, and ground chuck in a large, ovenproof skillet
2
over medium heat until meat is browned, stirring to crumble. Drain well; set

aside.

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