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Southwestern Vegetable Soup

Chili's� Southwestern Vegetable Soup is a home-style recipe. Serves 6. that's low in fat, and has some of that Southwestern zing to it, this is the one for you.

Ingredients

• 6 cup
• 1
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1
• 1/2 cup
• 1/2 cup
• 6
• 1 1/2 tsp
• dash garlic powder

Method (preview)

1. 1

   1 cup frozen yellow cut corn

2. 2

   Garnish

3. 3

   1 cup grated cheddar/jack cheese blend

4. 4

   Combine all the soup ingredients in a large saucepan or soup pot over high heat.

5. 5

   Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.

6. 6

   To serve soup ladle 1 1/2 cups into a bowl.

7. 7

   Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.