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Chili Seasoned Fish Sticks

Chili Seasoned Fish Sticks is built on All Purpose Flour, Yellow Cornmeal, Chili Powder, Mayonnaise, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 3 tbsp
• 1 3/4 tsp
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Crosswise into 3/4 inch strips

2. 2

   Position rack in top third of oven and preheat to 500 degrees.

3. 3

   Spray small baking sheet with vegetable spray. Whisk all purpose flour, yellow cornmeal and chili powder in shallow dish to blend.

4. 4

   Stir mayonnaise and lemon juice in another shallow dish to blend.

5. 5

   Sprinkle fish fillets on all sides with salt and pepper.

6. 6

   Arrange fish on prepared sheet.

7. 7

   Bake until coating is crisp and golden and fish is cooked through, about 10 minutes.