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Chili Soup Jarlsberg

Make Chili Soup Jarlsberg at home with Beef Round Beef Steak Diced, Vegetable Oil, Beef Broth, Dark Red Kidney Beans, and Tomatoes Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 2 tbsp
• 29 oz
• 15 oz
• 14 1/2 oz
• 3 1/4 tsp
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Brown beef in hot oil in large, deep saucepan over medium heat.

2. 2

   Add broth.

3. 3

   Br ing to a boil over high heat.

4. 4

   Reduce heat to low.

5. 5

   Cover and simmer 1 hour.

6. 6

   Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts.

7. 7

   Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl.

8. 8

   Spread on crispbreads; arrange on cookie sheet.

9. 9

   Bake in preheated 375ø F oven several minutes or until butter is melted.

10. 10

    Sprinkle with 1/2 cup of the Jarls berg.

11. 11

    Bake just until cheese is melted.

12. 12

    Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads.