Chili Soup Jarlsberg
Chili Soup Jarlsberg is built on Beef Round Beef Steak, Vegetable Oil, Beef Broth, Dark Red Kidney Beans, and Tomatoes Undrained. It takes about 30 min and serves 6. Add it to your meal plan and shop the whole list in one go.
Ingrediënten
- 1 lb
- 2 tbsp
- 29 oz
- 15 oz
- 14 1/2 oz
- 1
- 1
- 1
- 1
- 3 1/4 tsp
- 1/4 tsp
- 1 1/2 cup
- 1/4 cup
- 1
- 12
Bereiding (voorbeeld)
- 1
Brown beef in hot oil in large, deep saucepan over medium heat.
- 2
Add broth.
- 3
Br ing to a boil over high heat.
- 4
Reduce heat to low.
- 5
Cover and simmer 1 hour.
- 6
Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat just until cheese melts.
- 7
Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl.
- 8
Spread on crispbreads; arrange on cookie sheet.
- 9
Bake in preheated 375� F oven several minutes or until butter is melted.
- 10
Sprinkle with 1/2 cup of the Jarls berg.
- 11
Bake just until cheese is melted.
- 12
Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve with crispbreads. trax.net> on Apr 13, 1998.
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