Chili-Stuffed Baked Potatoes

Name: Chili-Stuffed Baked Potatoes
Yield: 4.0
Ingredients: 4.0 Large Russet Potatoes; 1.0 cup Sour Cream Or Non Fat Yogurt; 0.5 cup Chopped Chives; 0.5 cup Roasted And Peeled Green Chilies Finely Chopped; Pinch Of Red Chili Powder; Salt And Pepper To Taste

Chili-Stuffed Baked Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Large Russet Potatoes
1.0 cup Sour Cream Or Non Fat Yogurt
0.5 cup Chopped Chives
0.5 cup Roasted And Peeled Green Chilies Finely Chopped

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Method (preview)

1
Pierce each raw potato with fork, bake for 1 hour at 375 to 400
2
degrees. Don't wrap in foil or grease skins. Remove from oven, cut

off a length of skin at top and scoop out interior pulp to form a

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