Chili Taco Salad

Name: Chili Taco Salad
Yield: 4.0
Ingredients: Chili; 1.0 tablespoon Vegetable Oil; 2.0 Onions; 2.0 Cl Garlic; 1.0 pound Chicken; 1.0 cup Carrots; 1.0 cup Celery; 2.0 tablespoon Chili Powder; 1.0 T Ground Cumin; 0.75 teaspoon Dried Oregano; 0.5 teaspoon Salt; 0.25 teaspoon Hot Pepper Flakes; 0.25 teaspoon Pepper; 28.0 ounce Tomatoes; 19.0 ounce Red Kidney Beans; 19.0 ounce Chick Peas; 0.25 cup Parsley Chili Taco Salad; 4.0 cup Tortilla Chips; 4.0 cup Lettuce; 2.0 cup Tomatoes; 1.0 cup Sour Cream Or Yogurt; 1.0 cup Monterey Jack; 0.5 cup Black Olives; 0.5 cup Jalapeno Peppers; 12.0 Mini Corn Cobs; Prepare Chili

Chili Taco Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Chili
1.0 tbsp Vegetable Oil
2.0 Onions
2.0 Cl Garlic

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Method (preview)

1
stirring, for about 7 minutes or until no longer pink.
2
Add carrot, celery, red pepper, chili powder, cumin,

oregano, salt, hot pepper flakes and pepper; cook,

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