Chili, Van Pelt

Name: Chili, Van Pelt
Yield: 1.0
Ingredients: 3.0 cup Dried Beans Half Pinto Half Black; 1.0 can S Amp W Salsa; 6.0 clove Garlic; 0.3333 cup Chili Powder; 1.0 tablespoon Cumin; 1.5 pound Ground Beef Chili Grind O; 0.25 Cubes; 0.25 teaspoon Oregano; 3.0 Chipotle Peppers; 1.0 Lg Onion

Chili, Van Pelt — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 cup Dried Beans Half Pinto Half Black
1.0 can S Amp W Salsa
6.0 clove Garlic
0.3333 cup Chili Powder

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Method (preview)

1
Soak the beans overnight. Brown the ground beef, and drain off the fat.
2
If the chipotles are dried, soak them for 5 minutes in hot water, then

pulverize them with the onion and garlic in a blender. Add onion,

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