Chili Verde

Name: Chili Verde
Yield: 9.0
Ingredients: 2.5 pound Beef Trimmed; 0.25 cup Oil; 1.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 Onion; 2.0 clove Garlic; 29.0 ounce Stewed Tomatoes; 12.0 ounce Tomatillos; 4.0 ounce Green Chiles; 1.0 cup Parsley; 0.3333 cup Lemon Juice; 2.0 teaspoon Oregano; 1.5 teaspoon Cumin; 1.0 teaspoon Coriander; 0.125 teaspoon Allspice

Chili Verde — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

2.5 lb Beef Trimmed
0.25 cup Oil
1.25 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Brown meat in 2 TBSP. oil. Sprinkle with 3/4 tsp. salt and pepper. Turn into
2
crock. Saute onions and garlic in 2 TBSP. oil until soft. Blend tomatoes and

juice into onions, with 1/2 tsp. salt. Add tomatillos, chilies, parsley, lemon,

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