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Chili With Five Kinds Of Peppers

A home-style Chili With Five Kinds Of Peppers made with Peppers, Dried Black Beans, Dried Pinto Beans, and Dried Kidney Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Seaweed, optional 2 onions (white and yellow?)

2. 2

   Soak the beans overnight, then simmer until tender (1 to 2 hours).

3. 3

   Roast the cumin in a frying pan (optional) chop onions and garlic, saute in oil.

4. 4

   Chop peppers, saute with onion and garlic.

5. 5

   Add chopped tomatoes, cook a until soft.

6. 6

   Add the beans, and some bean liquid.

7. 7

   Add the spices and cook for another hour or so.

8. 8

   Serve with good bread and/or rice.