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Chili with Panang Curry

An indian recipe for Chili with Panang Curry, made with Ground Beef, Garlic Chopped, and Garlic Chili Pepper Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 5 clove
• 1/2 cup

Method (preview)

1. 1

   1. In a large stockpot, saute ground beef until brown.

2. 2

   2. Drain and add panang curry base.

3. 3

   3. When well blended, add onion and garlic.

4. 4

   4. Saute 2-3 minutes or until slightly browed.

5. 5

   5. Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*.

6. 6

   6. Simmer for 30 to 40 minutes.

7. 7

   7. Serve with finely shredded cheese.

8. 8

   Garlic chili pepper sauce will make your chili very spicy. You may only want t o add a portion of this to your recipe.