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Chili Woody DeSilva

Chili Woody DeSilva is a chili recipe made with Oil, Paprika, Onions, Cumin, and Beef Chuck. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 5
• 3 tbsp
• 4 lb
• 2 tsp
• 5
• 4 dash
• 4 tbsp
• 30 oz
• 2 tsp
• 6 oz
• 1 tbsp
• 1 tsp
• 4 tbsp

Method (preview)

1. 1

   Season with salt and pepper and cook, stirring, until the onions are translucent.

2. 2

   Remove to a large heavy pot.~ 2.

3. 3

   Add the meat to the skillet, pouring in more oil if necessary.

4. 4

   Add garlic and 1 tablespoon of the oregano.

5. 5

   Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.

6. 6

   Add this mixture to the pot~ 3.

7. 7

   Add the blended spices to the pot as well as the liquid hot pepper sauce, tomato sauce, and tomato paste.~ 4.

8. 8

   Add enough water to cover.

9. 9

   Bring to a boil, then lower the heat and simmer, uncovered, for at least 2 hours.

10. 10

    Taste and adjust seasonings.~ 5.

11. 11

    Cool the chili and refrigerate it overnight.

12. 12

    The next day, skin off the excess fat.

13. 13

    Reheat the chili to the boiling point and stir in a paste made of the masa harina and a little water.

14. 14

    Stir constantly to prevent sticking and scorching, adding water as necessary for the desired texture.~