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Chilies Rellenos with Cheese

Chilies Rellenos with Cheese — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Monterey Jack Cheese Cubed
• 0.5 cup Flour
• 1.0 tbsp Water
• 0.25 tsp Salt

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Method (preview)

1. 1

   Toast chilies on hot griddle on all sides until skins begins to blister.

2. 2

   Place in plastic bag, seal bag, and allow chilies to steam for 20 minutes.