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Chilies with Corn Tamale Filling - Kristen Farrar Davis

Make Chilies with Corn Tamale Filling - Kristen Farrar Davis at home with Cornmeal, Milk, Butter, Fresh Or Frozen Corn Kernels, and Red Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 6 tbsp
• 1 cup
• 1/2 cup
• 1
• 1 1/2 cup
• 1/3 cup
• 8
• 3/4 cup
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Sunset's Centennial cook-off.CHILIES * BEST-OF-CATEGORY * Kristen Farrar Davis, California

2. 2

   PREP AND COOK TIME: About 1 1/4 hours * 4 serings

3. 3

   NOTES: Chilies that are straight are easiest to fill. Serve with Spanish rice made from a mix or favorite recipe.