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Chilis In Oil (nam Prik Pow)

Chilis In Oil (nam Prik Pow) comes together with Oil, Garlic, Shallots, Lg Dry Red Chilis Coarsely Chopped, and Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 3 tbsp
• 3 tbsp
• 3
• 2 tbsp
• 1

Method (preview)

1. 1

   Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside.

2. 2

   In the same oil fry the shallots until crispy, remove and set aside.

3. 3

   Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic.

4. 4

   Pound together.

5. 5

   Reheat the oil, add the paste and warm through.

6. 6

   Add the sugar and salt and mix well to give a thick black/red sauce.