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Chilis In Oil (Nam Prik Pow)

A home-style Chilis In Oil (Nam Prik Pow) made with Oil, Garlic, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside.

2. 2

   In the same oil fry the shallots until crispy, remove and set aside.

3. 3

   Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic.

4. 4

   Pound together.

5. 5

   Reheat the oil, add the paste and warm through.

6. 6

   Add the sugar and salt and mix well to give a thick black/red sauce.