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Chilled Broccoli Soup With Porcini And

A home-style Chilled Broccoli Soup With Porcini And made with Olive Oil, Shallots Salt And Pepper, Potatoes, Ga Chicken Stock, and Broccoli Blanched. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 4 tbsp
• 2 cup
• 3/4
• 4 cup
• 1/4 cup
• 1
• 4
• 1 tbsp

Method (preview)

1. 1

   Bring to a boil and simmer for 1 1/2 hours over medium heat.

2. 2

   Remove and puree with an upright blender.

3. 3

   Add the blanched broccoli to the puree while blending.

4. 4

   Season, strain through a fine strainer and ice immediately.

5. 5

   Serve ice cold.

6. 6

   Preparation of the Garnish: Slice the Porcini on a very sharp Japanese mandoline and add chives, salt, pepper, and extra virgin olive oil.

7. 7

   Preparation of the Ricotta Toasts: Dry toast the bread until crispy and golden brown.

8. 8

   Cool and spread ricotta on the toast.

9. 9

   Grind black pepper on top and serve with marinated Porcini to finish.

10. 10

    Recipe By: CHEF DU JOUR SHOW #DJ9332

11. 11

    Oct 1996 14:31:26 Pst