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Chilled Broccoli Soup With Porcini And

Chilled Broccoli Soup With Porcini And is a soups recipe made with Olive Oil, Potatoes, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   In a heavy sauce pan, heat the olive oil and add the diced shallots.

2. 2

   Sweat and season with salt and pepper over a medium flame.

3. 3

   Once shallots become translucent, add the cubed potatoes and sweat for three minutes.

4. 4

   Add the chicken stock.

5. 5

   Bring to a boil and simmer for 1 1/2 hours over medium heat.

6. 6

   Remove and puree with an upright blender.

7. 7

   Add the blanched broccoli to the puree while blending.

8. 8

   Season, strain through a fine strainer and ice immediately.

9. 9

   Serve ice cold.

10. 10

    Preparation of the Garnish

11. 11

    Slice the Porcini on a very sharp Japanese mandoline and add chives, salt, pepper, and extra virgin olive oil.

12. 12

    Dry toast the bread until crispy and golden brown.

13. 13

    Cool and spread ricotta on the toast.

14. 14

    Grind black pepper on top and serve with marinated Porcini to finish.