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Chilled Chicken with Dill Sauce

A home-style Chilled Chicken with Dill Sauce made with Water Tb Lime Juice, White Wine Vinegar X Garlic Crushed, Lime Juice Ts Chopped Green Onion, and Dried Whole Dillweed Ts White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place each piece between 2 sheets of waxed paper; flatten to 1/4 ″ thickness, using a meat mallet or rolling pin.

2. 2

   Place chicken in 13x9x2 ″ baking dish.

3. 3

   Combine next 5 ingredients in a small bowl; pour over chicken.

4. 4

   Cover and refrigerate 2 hours.

5. 5

   Remove chicken from marinade, discarding marinade.

6. 6

   Coat a grill with cooking spray.

7. 7

   Grill chicken 6 ″ over med coals 8 minutes, turning once.

8. 8

   Arrange chicken on a serving platter; garnish with lime wedges.

9. 9

   Serve either warm or chilled with 1 1/2 T Dill Sauce per serving. (8 servings, 160 calories each.) DILL SAUCE: Combine all ingredients in blender; process till smooth.

10. 10

    Cover and chill thoroughly.