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Chilled Cranberry Soup

Chilled Cranberry Soup comes together with Cranberries, Water, Sugar, Cinnamon, and Lemon Juice. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 3 cup
• 1 1/2 cup
• 1 stick
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a 3 qt. saucepan combine cranberries, water, sugar, cinnamon sticks, and cloves.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, uncovered, about 5 min. or till about half of the cranberries are popped.

4. 4

   Remove from heat. Stir in lemon juice and orange peel. Cool. Cover and chill for 4 - 24 hrs. Before serving, remove cinnamon stick.

5. 5

   To serve, ladle into soup bowls. If desired, top each serving with orange peel and mint.

6. 6

   This is really good!!

7. 7

   NOTES: Cal. 181

8. 8

   Fat 0.3 g

9. 9

   Carbs 47.8 g

10. 10

    Sodium 5 mg

11. 11

    Dietary Fiber 4.1 g

12. 12

    Protein 0.4 g

13. 13

    CFF 1.2%