← All recipes

Chilled Cream Of Cucumber And Celery Soup

Chilled Cream Of Cucumber And Celery Soup comes together with Potatoes Diced, Heavy Cream, Chicken Bouillon, T Grated Onion, and Dry White Wine. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1 cup
• 1 cup
• 1
• 1 cup
• 1
• 2
• 4

Method (preview)

1. 1

   Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover and continue cooking until tender.

2. 2

   Remove from heat and let stand, covered, for 10 minutes.

3. 3

   Put the potatoes and liquid through a coarse sieve.

4. 4

   Stir in the cucumber and celery and all the remaining ingredients.

5. 5

   Mix well.

6. 6

   Chill.

7. 7

   Serves about 4-6.

8. 8

   Taken from Herbs and Things Jean Rose's Herbal Workman

9. 9

   Publishing,NY 1972