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Chilled Cream Of Cucumber Soup

A home-style Chilled Cream Of Cucumber Soup made with Onion, Chicken Broth, and Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3
• 1

Method (preview)

1. 1

   Peel cucumbers and remove seed. Dice. Put in saucepan with chicken broth, onion and dill. Cook. Simmer 20 minutes.

2. 2

   Puree in blender. Stir in sour cream and parsley and chill overnight. Serve in chilled soup bowls or bowls over ice.