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Chilled Cream Of Fennel Soup

Chilled Cream Of Fennel Soup is a soups recipe made with Butter, Garlic Chopped, Chicken Stock, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 clove
• 5 cup
• 1/4 cup

Method (preview)

1. 1

   In a large, heavy pot, melt the butter.

2. 2

   Saute the onions until they are soft.

3. 3

   Add the garlic, and saute for another minute or so.

4. 4

   Add the fennel, parsley, and stock, and bring the mixture to a boil.

5. 5

   Reduce the heat, and simmer the mixture about 20 minutes, until the fennel is quite tender.

6. 6

   Puree the mixture in batches in a blender or food processor.

7. 7

   Stir in the lemon juice, salt, white pepper, and tarragon.

8. 8

   Chill the soup thoroughly.

9. 9

   Stir the half-and-half into the soup, and adjust the seasonings. Serve the soup garnished with fennel fronds.