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Chilled Curried Pinto Bean And Gingered Carrot Soup

Chilled Curried Pinto Bean And Gingered Carrot Soup is a soups recipe made with Canola Oil, Onion, Carrots Cut Into, Fresh Ginger, and Curry Powder Or Garam Masala. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1
• 1 lb
• 2 tbsp
• 1 tsp
• 15 oz
• 3 cup
• 1 cup
• 2 tbsp
• 2

Method (preview)

1. 1

   Stir in the pinto beans and the broth, turn the heat to high, and bring the liquid to a boil.

2. 2

   Turn the heat down to simmer and cook the mixture for 15 minutes or until the carrots are very tender.

3. 3

   In a blender or food processor, puree the soup in batches, then let it cool completely.

4. 4

   Cover the soup and chill it until it is cold, at least 2 hours.

5. 5

   Just before serving, whisk in the yogurt, divide the soup among 4 soup bowls, and sprinkle with the chopped cilantro leaves and sliced scallions.