← Todas as receitas

Chilled Curried Pumpkin Soup

Chilled Curried Pumpkin Soup is a home-style recipe made with Butter, Large White Onion, Sliced Green Onion, Pumpkin, Chicken Stock Or Broth, and Bay Leaf. Serves 1.

Ingredientes

• 1/4 cup
• 1
• 3/4 cup
• 1 can
• 4 cup
• 1
• 1/2 tsp
• 1/4 tsp
• 2 cup

Preparo (prévia)

1. 1

   Melt butter in 4 to 6 quart saucepan over medium high heat.

2. 2

   Add onion and saute until soft and golden brown.

3. 3

   Stir in pumpkin, stock, bay leaf, sugar, curry powder, nutmeg and parsley.

4. 4

   Bring to simmer, then reduce heat and continue simmering uncovered for 15 minutes, stirring occasionally.

5. 5

   Transfer soup in batches to blender or food processor and puree.

6. 6

   Return to saucepan and add milk, and salt and pepper to taste.

7. 7

   Simmer 5 to 10 minutes, but do not allow to boil.

8. 8

   To serve hot, ladle into individual bowls. Float dollop of cream on each and sprinkle with paprika. Top with chives.

9. 9

   To serve cold, chill soup thoroughly then ladle into individual bowls.

10. 10

    Float tomato slice on top, cover with dollop of cream, and sprinkle with minced chives.