← All recipes

Chilled Ehu & Molokai Sweet Potato Soup

Chilled Ehu & Molokai Sweet Potato Soup is built on Fish Stock, Unsalted Margarine, Skim Milk, and Celery Whole White. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Blanch ehu in 2 cups of the fish stock; remove, dice, and chill.

2. 2

   In a sauce pot, heat margarine; sauté leeks.

3. 3

   Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.

4. 4

   Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.

5. 5

   Add salt and white pepper.

6. 6

   Puree soup in blender; chill.

7. 7

   Before serving, add milk to desired consistency.

8. 8

   Divide fish between two serving bowls; add soup.