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Chilled Ehu & Molokai Sweet Potato Soup

Make Chilled Ehu & Molokai Sweet Potato Soup at home with Ehu Mahimahi Or Snapper, Fish Stock, Unsalted Margarine, Leeks, and White Wine. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 lb
• 6 cup
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1 1/2 lb
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Blanch ehu in 2 cups of the fish stock; remove, dice, and chill.

2. 2

   In a sauce pot, heat margarine; saut� leeks.

3. 3

   Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.

4. 4

   Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.

5. 5

   Add salt and white pepper.

6. 6

   Puree soup in blender; chill.

7. 7

   Before serving, add milk to desired consistency.

8. 8

   Divide fish between two serving bowls; add soup.

9. 9

   Recipes compliments of Department of Business, Economic

10. 10

    Development & Tourism and demonstrated by EXECUTIVE

11. 11

    HAWAII SEAFOOD FESTIVAL - JULY 1995

12. 12

    The Electric Kitchen & Hawaiian Electric Company, Inc.

13. 13

    [Meal-Master compatible format by Karen Mintzias]