Chilled Espresso Custard
Chilled Espresso Custard is a home-style recipe made with Low Fat Milk, Eggs, Sugar Substitute, and Espresso Powder Or Instant Decaffeinated Coffee. Serves 4.
🍽 Per 4.0
Ingredienti
- 1.5 cup Low Fat Milk
- 2.0 Eggs
- 3.0 tbsp Sugar Substitute
- 2.0 tsp Espresso Powder Or Instant Decaffeinated Coffee
Preparazione (anteprima)
- 1
In a medium bowl, whisk together the milk, eggs, sugar substitute,
- 2
espresso powder or coffee and vanilla extract until well-blended. Pour into
four 6-ounce custard cups or ramekins and place in a 10-inch skillet.
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