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Chilled Espresso Custard

Chilled Espresso Custard is a home-style recipe made with Low Fat Milk, Eggs, Sugar Substitute, and Espresso Powder Or Instant Decaffeinated Coffee. Serves 4.

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Chilled Espresso Custard

Ingredienti

Preparazione (anteprima)

  1. 1

    In a medium bowl, whisk together the milk, eggs, sugar substitute,

  2. 2

    espresso powder or coffee and vanilla extract until well-blended. Pour into

four 6-ounce custard cups or ramekins and place in a 10-inch skillet.

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