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Chilled Garbanzo And Potato Salad With Onion And Garlic

A home-style Chilled Garbanzo And Potato Salad With Onion And Garlic made with Red Potatoes, Garbanzo Beans, Extra Virgin Olive Oil, Red Wine Vinegar, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 16
• 1 tbsp
• 2 tbsp
• 4 clove
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   First, mix all the stuff together for the dressing in a small bowl or a measuring cup.

2. 2

   Let that sit for at least a few minutes usually, if you make it first, then do the potatoes and tomatoes, that’s plenty of time.

3. 3

   Next, bring about 4-6 cups of water to a boil in a saucepan (more is better, but leave room for the potatoes), and add the scrubbed bite-sized potato pieces.

4. 4

   Bring back to a boil, and boil for 4-5 minutes.

5. 5

   Do not overcook!

6. 6

   Drain the potatoes, and rinse well under cold water (or cover with cold water, then drain and rinse).

7. 7

   Cut the tomatoes into bite-sized pieces, but smaller than the potato pieces.

8. 8

   Chop up the spinach (if you're using it).

9. 9

   Mix everything together, including the dressing, in a bowl that is big enough to stir it without dumping bits over the side.

10. 10

    Cover the bowl, and chill for at least 4 hours, tossing it once or twice to make sure the dressing continues to coat things.