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Chilled Garbanzo And Potato Salad With Onion And Garlic

Chilled Garbanzo And Potato Salad With Onion And Garlic is built on Red Potatoes, Italian Plum Tomatoes, Md Red Onion, Garbanzo Beans, and Fresh Spinach The Dressing. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 3
• 1/2
• 16 oz
• 1/4 lb
• 1 tbsp
• 2 tbsp
• 4 clove
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   First, mix all the stuff together for the dressing in a small bowl or a measuring cup.

2. 2

   Let that sit for at least a few minutes usually, if you make it first, then do the potatoes and tomatoes, that's plenty of time.

3. 3

   Next, bring about 4-6 cups of water to a boil in a saucepan (more is better, but leave room for the potatoes), and add the scrubbed bite-sized potato pieces.

4. 4

   Bring back to a boil, and boil for 4-5 minutes.

5. 5

   Do not overcook!

6. 6

   Drain the potatoes, and rinse well under cold water (or cover with cold water, then drain and rinse).

7. 7

   Drain the garbanzo beans and rinse them thoroughly under cold water.

8. 8

   Cut the tomatoes into bite-sized pieces, but smaller than the potato pieces.

9. 9

   Chop up the spinach (if you're using it).

10. 10

    Mix everything together, including the dressing, in a bowl that is big enough to stir it without dumping bits over the side.

11. 11

    Cover the bowl, and chill for at least 4 hours, tossing it once or twice to make sure the dressing continues to coat things.

12. 12

    Shea MacKenzie's The Garden of Earthly Delights Cookbook