Chilled Gazpacho Recipe

Name: Chilled Gazpacho Recipe
Yield: 8.0
Ingredients: 2.0 pound Roma Tomatoes; 1.0 Medium Sweet Onion Chopped; 1.0 Large Cucumber Peeled Seeded And Chopped; 2.0 Small Bell Peppers Seeds Removed; 2.0 Small Zucchini Squash Peeled And Chopped; 2.0 Jalape O Peppers Seeded And Chopped; 46.0 ounce Tomato Vegetable Juice; 1.0 clove Garlic; 2.0 teaspoon Olive Oil; 3.0 slice Bread Cubed; 0.3333 cup Chopped Fresh Cilantro; 1.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Tabasco Sauce; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Chilled Gazpacho Recipe — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 lb Roma Tomatoes
1.0 Medium Sweet Onion Chopped
1.0 Large Cucumber Peeled Seeded And Chopped
2.0 Small Bell Peppers Seeds Removed

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Method (preview)

1
Briefly plunge tomatoes in boiling water (for about 10 seconds) to loosen
2
skins. Peel and cut tomatoes in half and remove seeds.

Char pepper skins over burner or under broiler. Place in a paper bag and

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