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Chilled Green Pea Soup With Minted Yogurt

A home-style Chilled Green Pea Soup With Minted Yogurt made with Fresh Green Peas, Baking Potato, Leek, Water, and Low Sodium Chicken Broth. About 5 min from start to finish for 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 3/4 lb
• 1 cup
• 1 cup
• 3/4 cup
• 10 1/2 oz
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Shell and wash peas.

2. 2

   Combine peas and next 4 ingredients in a large saucepan; bring to a boil.

3. 3

   Cover, reduce heat to medium, and cook 20 minutes or until potato is tender.

4. 4

   Place pea mixture in container of an electric blender; cover and process until smooth.

5. 5

   Pour into a bowl; stir in milk, lemon juice, and salt. Cover and chill 2 hours.

6. 6

   Combine yogurt and chopped mint; stir well. Cover and chill 1 hour.

7. 7

   NOTES: Ladle soup into bowls; top with yogurt mixture. Garnish with mint sprigs, if desired.