Chilled Lemon Souffle

Name: Chilled Lemon Souffle
Yield: 8.0
Ingredients: 5.0 Eggs; 1.25 cup Sugar; 1.0 tablespoon Lemon Rind; 0.6667 cup Lemon Juice; 2.0 envelope Gelatin; 0.5 cup Water; 2.0 cup Whipping Cream; Dash Cream Of Tartar; 2.0 cup Berries As Garnish

Chilled Lemon Souffle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

5.0 Eggs
1.25 cup Sugar
1.0 tbsp Lemon Rind
0.6667 cup Lemon Juice

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Beat together egg yolks and sugar. Add lemon rind to yolks and gradually add ju
2
ice, beating constantly.

Soften gelatin in water and heat until it dissolves. Allow to cool slightly. Wh

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.