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Chilled Orange Marmalade Cream Cheese Pie

Chilled Orange Marmalade Cream Cheese Pie is built on Sugar, Light Cream Cheese, Light Sour Cream, Skim Milk, and Boiling Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 1/2 tbsp
• 1/2 cup
• 8 oz
• 1/2 cup
• 1/2 cup
• 1 pkg
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.

2. 2

   In food processor, combine ground graham crackers and sugar and mix.

3. 3

   Add 1 1/2 T light cream cheese and process.

4. 4

   Spray 9 ″ pie plate with non-stick cooking spray.

5. 5

   Pour crust mixture into pie plate and press gently to sides and bottom to form crust.

6. 6

   Chill.

7. 7

   In food processor, combine all ingredients for filling except marmalade.

8. 8

   Process until smooth.

9. 9

   Add gelatin water and marmalade and mix.

10. 10

    Very genlty pour filling into chilled crust.

11. 11

    Chill pie for 3-4 hours before serving.