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Chilled Orange Marmalade Cream Cheese Pie

A home-style Chilled Orange Marmalade Cream Cheese Pie made with Crust, Graham Cracker Squares, Sugar, Light Cream Cheese, and =09 Filling. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Crust
• 8
• 2 tbsp
• 1 1/2 tbsp
• =09 Filling
• 2/3 cup
• 1/2 cup
• 8 oz
• 1/2 cup
• 1/2 cup
• 1 pkg
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.

2. 2

   In food processor, combine ground graham crackers and sugar and mix.

3. 3

   Add 1 1/2 T light cream cheese and process.

4. 4

   Spray 9" pie plate with non-stick cooking spray.

5. 5

   Pour crust mixture into pie plate and press gently to sides and bottom to form crust.

6. 6

   Chill.

7. 7

   In food processor, combine all ingredients for filling except marmalade.

8. 8

   Process until smooth.

9. 9

   Add gelatin water and marmalade and mix.

10. 10

    Very genlty pour filling into chilled crust.

11. 11

    Chill pie for 3-4 hours before serving.